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Gwendolene
04-18-2006, 12:09 PM
Hi

Has anyone tried making chocolate bars like you find in a shop? If so, how'd it go?

I've been thinking of making a Snickers' Almond (aka Mars' Bar) using MystiCat's Chocolate Chips (http://www.rawfoodtalk.com/forum/showthread.php?t=8566&highlight=chocolate+chip) as the first layer and Raw Priestess' Carmel as the second layer. Anyone have any ideas for the nougat centre?

rawpriestess
04-18-2006, 12:31 PM
Hi, I know that Sweetgoddess has a raw chocolate that everyone raves about.


I don't know of a nougat center, but you could certainly use some coconut and some caramel, or dates and blend that all up, sounds like it could work.

let us know how it works mmmmmmmmm sounds great!!!