View Full Version : Juliano's Real Toast
01-15-2005, 10:26 AM
Has anyone made this recipe? If so, what did you think, did you change it or use the hot pepper in it? I want to try it but would like to know first if someone else has.
Thank you kindly~
01-16-2005, 08:35 PM
I have not made it I was wondering if you have his brownie recipe? I sure would like to try it if you are willing to share.
01-16-2005, 09:40 PM
:mad: Flutterfly~~~ no brownie recipe in his book! Sorry. No brownies for us. browniess..my preciousssss. I told Catherine to go get a job at his restaurant so we could learn how to make them!
01-17-2005, 06:30 AM
Hi SweetGoddess :D
I have tried Juliano's real toast, I made it twice, and I made it pretty close to the recipe- I used sprouted wheat berries and I eliminated the cayanne and added more jalapeno, just because I rather that taste than the cayanne. I also added 1/2 a cup of ground spelt to the mix because I thought the mix was too thin- but that is just me. I don't think it changed the taste much if at all. I love this recipe! I make mine on the really crispy side- like melba toast almost. I eat it with mashed avocado and tomato with a slice of red onion- yummy!
I also discovered that sprouted wheat berries are really good! I would love to try them with almond milk and eat them like puff rice cerel- a cool find to me!
Hope this helps...
01-17-2005, 06:43 AM
Thanks any way Sweetgoddess. Maybe someday someone will come up with it
01-21-2005, 01:13 AM
HI all, does anyone wish to share the recipe for this or direct me to a webpage? thanks heaps!
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