sweetgoddess
04-17-2006, 07:15 AM
Hi everyone, exciting news! Alissa just added another 5 day training (starting July 20th) to her roster.
We are going to have to cut the May one off within the next week. There are still so many people wanting to come that she had to add more dates. The one in September is already half full. She is trying to keep the classes from getting to large as the individual attention is so important to her. We are cutting this one off at 30.
This email below is from Schall, one of our teachers. This was posted on the raw teacher forum board but I thought you all may want to read it and get inspired. Schall quite her job a couple of weeks after coming to Alissas training in January. She made thousands of dollars the first weekend after the training doing 2 classes!
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I know it has been a while since I posted, but as most of you know I have been, well, VERY BUSY!!! Just to give you an idea about the magnitude of our calling....
I have now certified about 40 people, and I have 31 others registered for classes over the next 6 weeks - 13 of them for both levels. Nevada home magazine contacted me and did an interview with a photo lay-out of a raw dessert, the Reno Gazette journal called me yesterday and interviewed me over the phone, cookingevents.com contacted Janine after her tradeshow and we are booked to do 4 demonstrations at the event - they even comped us a booth! We are also going to Portland where we will do 3 food demos at three different Wild Oats - speaking of Wild Oats, the one in Reno asked me to do a food demo at their booth at The Nevada Women's Expo last week - my raw food demo attracted twice as many people as the other demos did! Two rows of standing room only behind the seated guests!
5 of my students have their first level 1 scheduled, 2 of them already ordered their websites!
I have many teachers calling me and also students who are registered for Alissa's teacher certifications wanting to know how I am doing what I am doing. I think the most important part is to understand the need. THERE ARE THOUSANDS OF PEOPLE OUT THERE WHO NEED US TO SHOW THEM HOW TO MAKE THE FOOD. I say it over and over! If you understand that people NEED us, it takes away the fear - you aren't pushing anything on anyone. You know what 3 words I hear EVERYDAY?
"I'm so excited!" yes - I do not exaggerate when I say that I hear those words everyday! Everyone I talk to about the classes says it. How's THAT for a job! They so desperately want to know how to make raw food. WE can teach them.
Please see the truth in this - if you do not help them - who will? I would love to teach them all! but the truth is there are too many people who want and need what we can teach - YOU ARE NEEDED! I just can't stress it enough - YOU ARE NEEDED! Please be available to them - the world needs raw food.
Love to all,
Schall
_________________
"Life is GREAT! Grow with it!"
Call me at 978-985-7217 if you have any questions or want to register.
Warmly~
Camel
We are going to have to cut the May one off within the next week. There are still so many people wanting to come that she had to add more dates. The one in September is already half full. She is trying to keep the classes from getting to large as the individual attention is so important to her. We are cutting this one off at 30.
This email below is from Schall, one of our teachers. This was posted on the raw teacher forum board but I thought you all may want to read it and get inspired. Schall quite her job a couple of weeks after coming to Alissas training in January. She made thousands of dollars the first weekend after the training doing 2 classes!
---------------------------------
I know it has been a while since I posted, but as most of you know I have been, well, VERY BUSY!!! Just to give you an idea about the magnitude of our calling....
I have now certified about 40 people, and I have 31 others registered for classes over the next 6 weeks - 13 of them for both levels. Nevada home magazine contacted me and did an interview with a photo lay-out of a raw dessert, the Reno Gazette journal called me yesterday and interviewed me over the phone, cookingevents.com contacted Janine after her tradeshow and we are booked to do 4 demonstrations at the event - they even comped us a booth! We are also going to Portland where we will do 3 food demos at three different Wild Oats - speaking of Wild Oats, the one in Reno asked me to do a food demo at their booth at The Nevada Women's Expo last week - my raw food demo attracted twice as many people as the other demos did! Two rows of standing room only behind the seated guests!
5 of my students have their first level 1 scheduled, 2 of them already ordered their websites!
I have many teachers calling me and also students who are registered for Alissa's teacher certifications wanting to know how I am doing what I am doing. I think the most important part is to understand the need. THERE ARE THOUSANDS OF PEOPLE OUT THERE WHO NEED US TO SHOW THEM HOW TO MAKE THE FOOD. I say it over and over! If you understand that people NEED us, it takes away the fear - you aren't pushing anything on anyone. You know what 3 words I hear EVERYDAY?
"I'm so excited!" yes - I do not exaggerate when I say that I hear those words everyday! Everyone I talk to about the classes says it. How's THAT for a job! They so desperately want to know how to make raw food. WE can teach them.
Please see the truth in this - if you do not help them - who will? I would love to teach them all! but the truth is there are too many people who want and need what we can teach - YOU ARE NEEDED! I just can't stress it enough - YOU ARE NEEDED! Please be available to them - the world needs raw food.
Love to all,
Schall
_________________
"Life is GREAT! Grow with it!"
Call me at 978-985-7217 if you have any questions or want to register.
Warmly~
Camel