VeggieGirl
01-14-2005, 07:30 PM
Hello everyone....
I just thought of a very helpful tip I wish someone had told me when I first went raw, so I'm sharing it with y'all in hopes of sparing someone else the 'grief' I went through (BTW, this may be common knowledge, but it is quite an epiphany for me!)
When trying new raw recipes, cut the recipe by HALF (or a third, or a quarter, depending on how sharp your math skills are...lol...) That way, you don't waste food if you don't like the taste! I can't tell you how many times I have wasted a ton of great and EXPENSIVE ingredients only to discover that the recipe was disgusting. ;) This is especially helpful if you are the only raw fooder in your family (or if you are single).
Cheers,
VeggieGirl
I just thought of a very helpful tip I wish someone had told me when I first went raw, so I'm sharing it with y'all in hopes of sparing someone else the 'grief' I went through (BTW, this may be common knowledge, but it is quite an epiphany for me!)
When trying new raw recipes, cut the recipe by HALF (or a third, or a quarter, depending on how sharp your math skills are...lol...) That way, you don't waste food if you don't like the taste! I can't tell you how many times I have wasted a ton of great and EXPENSIVE ingredients only to discover that the recipe was disgusting. ;) This is especially helpful if you are the only raw fooder in your family (or if you are single).
Cheers,
VeggieGirl