cauliflower moroccan style

[gavinart]

This is my first post here!

OK I recreated this dish based on a dish I like at this raw food restaurant Bonobo's on 14th street, here in NYC.

I've tried cauliflower dishes but haven't clicked with any one -- but this dish satisfies my craving for the vegetable.

One head of Cauliflower
2 tablespoons raw agave
1 tablespoon honey
1 or more teaspoons curry powder
1/4 cup raisins
1/4 cup olive oil
1/4 cup pistachio nuts
1/8 cup pine nuts
salt/pepper to taste

Dehydrate the Cauliflower for 5 hours at 106 degrees until wilted. Put the cauliflower in a bowl and mix with other ingredients. Might need more oil as it settles.
Add cayenne for spice.

Tell me how it comes out!

[rawpriestess]

Welcome to the board, and it certainly sounds good.

I'll have to try it.

[Raw Jewelrylady]

welcome ...did you put the cauliflower in the olive oil to soften before dehydrating. just curious..Very interesting recipe. I'll give it a try... :)
Lana

[gavinart]

You'll like it. I used a little more curry powder than I wrote in the recipe -- but I love curry!

I dehydrate the cauliflower without anything -- then mix with oil and other ingredients in a mixing bowl.

I just made sprouted black rice with scallion, garlic, ses seeds, olive oil and sea salt/pepp. It's so good!

[Raw Jewelrylady]

gavinart..I will head there right now..I love new ideas. thanks...Lana

[Raw Jewelrylady]

gavinart-looking for the cauliflower dish but WOW..great site!! Your art is amazing.

Check out what we do-site is still be re-worked..

http://www.twistedcrystal.com/

Lana

PS. I'm with you on the "curry" I always add way more than any recipe...Where did you find black rice to sprout? can't find it around here.

[gavinart]

Thanks for going to my site! Your work is beautiful too!

Well I didn't 'sprout' them -- I soaked em and sprouted them a few days, they soften but don't really sprout.