Onion bread again [Archive]

deb

01-14-2005, 12:57 PM

I don't make juice a lot but when I do, I always feel bad throwing away the pulp. Well, this week I made some and made the onion bread with it. I used about half the amount of onions and the rest pulp. It was AWESOME! If anything, it was better than the first. But I did let this batch dry more.

I was thinking too about making onion-zucchini bread, with grated zucchini. Yum! :p

Allison

01-14-2005, 07:53 PM

We always add carrot pulp to our breads, and yesterday I added beet pulp to it, which turned the bread bright pink. The children thought that was so great to have pink bread and gobbled it up.

Allison

FEELIN'GOOD

01-15-2005, 10:38 AM

Good tip Deb- I will try that!

glad_2beme

01-15-2005, 10:41 AM

hi deb, good thought for several ideas,

can I ask what pulp you used in the onion bread?