SweetGoddess's Raw Choc.

[Pansy]

Just made some of this and put it in easter molds and they came out so cute and yummy :p (the best part)!

Kudo's to SG!

Blessings,

Pansy ;)

[sweetgoddess]

Pansy, can we see? Thanks for reminding me of this yummy treat...must make some! :)

[rawpriestess]

Sweetgoddess' recipe for chocolate
this was her post from last year
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I just threw this together and YUM!

1 cup coconut oil
3/4 cup carob ( I bet raw cacao would be even better)
4 Tbsp agave nectar ( or more to taste)
2 tsp vanilla ( next time I will use orange as I love dark orange choclate, mint would be good too)

Put coconut oil in a bowl and place in another bowl of hot water, stirring until liquified. Stir in other ingredients until smooth. Pour onto a parchment paper lined cookie sheet and pop into freezer for 5-10 mins. Voila-raw chocolate.

I so wish I had an easter candy mold as these would mold beautifully into little Easter shapes. ALso, you could add slivered almonds for almond bark, or use it to coat nuts/fruit.

Yeah I have my Easter chocolate for tomorrow and it's raw. Isnt the Easter bunny sweet!! ;)

[Pansy]

Oh, SG....I don't have a digital camera! I'm sorry! Maybe sometime we will buy one....don't take many pics.

Also, I made a batch with pecans and coconut....gosh, it is just like the real thing!

Blessings to you,

P ;)