Kim120
04-04-2006, 04:40 PM
Hi all you beautiful raw people,
I am on my 6th day raw. I am wanting to make one of my favorite recipes but raw. Can any one help? Below is the cooked version:
This is my Grandma's cabbage salad--so yummy:)
1 med. cabbage head shredded, 1 small onion chopped, 1 diced green pepper, 6 olives sliced, 1/2 cup white sugar. Mix all ingredients together. Then prepare dressing: 1 cup white sugar, 1 c vinegar, 1 tsp salt, 1/8 tsp pepper, 1 tsp mustard, 1/2 c. oil, 1/2 tsp celery seed. Put all dressing ingredients in a sauce pan and boil 3 minutes. pour over cabbage mixture and let stand in refrigerator for 24 hours for flavors to blend.
It seems like I could make this raw but I am not sure what to use in place of the sugar.
Thanks in advance for any responses.
Kim
I am on my 6th day raw. I am wanting to make one of my favorite recipes but raw. Can any one help? Below is the cooked version:
This is my Grandma's cabbage salad--so yummy:)
1 med. cabbage head shredded, 1 small onion chopped, 1 diced green pepper, 6 olives sliced, 1/2 cup white sugar. Mix all ingredients together. Then prepare dressing: 1 cup white sugar, 1 c vinegar, 1 tsp salt, 1/8 tsp pepper, 1 tsp mustard, 1/2 c. oil, 1/2 tsp celery seed. Put all dressing ingredients in a sauce pan and boil 3 minutes. pour over cabbage mixture and let stand in refrigerator for 24 hours for flavors to blend.
It seems like I could make this raw but I am not sure what to use in place of the sugar.
Thanks in advance for any responses.
Kim