Can Bragg's and Nama Shoyu...

[Smileen]

be used interchangeably in recipes?

Thank you.

[tracyinfo]

I use them interchangeably, without any problems. --Tracy

[Smileen]

Thank you!

[MaxMarie]

Vinegar vs Soy Sauce? Not quite sure that's even in the same ball park...

[glad_2beme]

Vinegar vs Soy Sauce? Not quite sure that's even in the same ball park...

She is referring to the liquid amino not the vinegar

[Sharon in Colorado]

There is some difference between the two in preparation but not really in taste.

Bragg's Liquid Aminos was concluded to be a cooked product according to this discussion:

http://www.rawfoodsupport.com/read.php?f=5&i=3537&t=3537 (I had to edit this as the old link from Graham's board no longer works)


Nama Shoyu is not a cooked end-product (it's fermented in barrels and aged) but a product from originally cooked soybeans and wheat.

You can also use Celtic salt if you just want the saltiness and not the soy flavor.

[Smileen]

Sorry MaxMarie...I was so focused on the liquid aminos I forgot about Bragg's apple cider vinegar. I should have specified.

Thanks for clarifying, Glad...

[MaxMarie]

I love their cider vin and olive oil. I also use both in my hair. Never seen aminos. Must go shopping!!!