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Lara
04-02-2006, 09:55 AM
So last night I was craving...chocolate! I didn't have any raw cacao powder (though I will be purchasing some asap)but I did have some unsweetened cocoa powder, sooooo...here's my blissful chocolate butter recipe:
1 tsp cocoa powder (obviously raw is better)
coconut butter 1-2 tbsp
agave nectar to taste (very little is needed)

Mix it all together, until it's a soft butter like consistency, adding the ingredients to your personal tastes. I spread it on a perfectly ripe banana and ....BLISS! It was so good.
Let me know if you try it what you think. Warning: the cocoa powder has a bunch of caffeine in it, so you'll get a buzz...
Enjoy....

Revvell
04-02-2006, 10:05 AM
So good, so easy. I'll give it a shot w/ the carob. I make something similar ~

Blend with a spoon ~

carob
almond butter
agave

Revvell

sweetgoddess
04-02-2006, 10:57 AM
Revvell is that your fudge recipe you are always mentioning??? Ah, it all makes me drool. :p

onesmartcookie
04-02-2006, 11:40 AM
So yesterday I did something similar, making a raw coconut "frosting," inspired by a posting on the We Like it Raw website. I took a spoonful of artisana coconut butter, added a splash of vanilla extract, some agave and a small sprinkle of seal salt crystals...

Oh.My.God. I had it on some manna bread (my transition crutch) and thought I died and went to heaven. It REALLY hits the spot if you're craving something sweet and indulgent.

I'm definitely going to try a chocolate version now, thanks for this idea!

wyjoz
04-02-2006, 11:59 AM
It's Always The Most Simple That Hits The Spot!

Revvell
04-02-2006, 12:01 PM
Revvell is that your fudge recipe you are always mentioning??? Ah, it all makes me drool. :p

Carmel,

Well, it's close. You can find it in the caramel coconut cookie (or is it coconut caramel cookie?) thread. It's pretty much that simple although the exact ingredients are there ~ I think. Lemme see if I can find it quickly.

O.k., here it is:

In a food processor put:

1 C. raw almond butter at room temp
1/2 C. agave
1/2 C. raw carob
seeds from 1/4 vanilla bean
1 1/2 tsp. Nama Shoyu

Blend!!!! Quick and easy!

Store covered in the fridge.

Revvell