View Full Version : temperature of fruit soak water
03-30-2006, 11:52 AM
Do you reconstitute your dried fruit with warm or very warm water,...or cold? I'm just curious. I want my medjools to be as juicy as possible! :D
03-30-2006, 01:15 PM
Wow, Secret Heart -- I didn't know it would make a difference. Good question! -- sorry I don't have a clue as to the answer, but I'll be checking in to see what is said.
At present I soak mine in room temperature bottled water.
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