View Full Version : temp's of foods question
03-29-2006, 12:41 PM
I am new to this so this may be a silly question but...
For dishes like the zucchini angel hair and marinara or soups, is it served cold or slightly wamed?
03-29-2006, 01:00 PM
It depends on how YOU like it,
many people just eat it at room temperature, but I like to warm my foods by putting them in the dehydrator for about 15 minutes or so,
if you are doing this with the angel hair zucchini pasta, make sure that you have plenty of sauce on it, or you will have little paper thin dry shreds of pasta, since zucchini is mostly liquid.
I like to warm my soups on the stove, on very low temp with my finger in it,
it is called "finger warm" meaning if you can put your finger in it wihtout it being too hot, then it is okay to be called raw.
I do this with MOST of my foods.
03-29-2006, 02:35 PM
Oh great. I understand now.
I have a dehydrator on order!
Powered by vBulletin® Version 4.1.4 Copyright © 2013 vBulletin Solutions, Inc. All rights reserved.