View Full Version : Juices
01-10-2005, 09:00 PM
I have a Breville and my OJ is so yummy, it seems to be thicker that the old kind and has a frothy top.....
after saying that, I juiced tomatoes, and I was so disappointed. It was very thin and watery...I was shocked (stupid me) :rolleyes: because of the kind in the store I guess being so thick and tomatoey(lol)...what is your thoughts on this and how do I improve my tomato juice???
01-10-2005, 10:50 PM
I got the same dissapointing result- I was hoping for V-8 and I got Pink Froth 101 :eek:
My OJ is weird too... I rather just juice them manually.
I'll be anxious to hear any suggestions too... :D
01-10-2005, 10:54 PM
lol - pink froth 101.....exactly.....but I like the oj
01-11-2005, 08:08 AM
Maybe I am not understanding. Are you saying you want the tomato juice to be frothy? Or do you want it to be thicker?
01-11-2005, 10:47 AM
I want it to be thicker.
01-13-2005, 06:54 AM
Most mornings I juice this combination, and it is a lot like v8 juice ...
tomato, carrot, celery, slice of red pepper, tiny bit of onion, slice of beet.
That is my basic. Sometimes I add some broccoli, zucchini, yellow or green peppers, whatever vege may be lurking in my fridge that needs using up.
01-13-2005, 07:52 AM
I think adding carrot to the tomato juice will give it the thickness you are looking for, and celery will give it some saltiness.
01-13-2005, 09:05 AM
Oh ok. Thicker. I don't know how to do that. I like it thin myself. Allison seems to have the answer.:)
01-13-2005, 12:36 PM
thanks for the input, I will try adding more things, just didn't want to "waste" even more produce, but I won't know until I try. So I will. Thanks again.
Sharon in Colorado
01-13-2005, 12:54 PM
Try throwing the tomato in the blender with the rest of the juice.
01-13-2005, 01:06 PM
cool Sharon, thanks, I had just thought of that when I was in the kitchen...silly me
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