MaxMarie
01-10-2005, 06:15 PM
Greetings all! I'm new to this discussion board. I just turned 40 and live in the Bay Area (California). I went raw just before Christmas. I tried it once before but the food was so boring I gradually gave it up. While shopping for a veggie cook book for a friend, I found a fantastic raw "cook" book. Now I can't get enough. I even took a raw dish to Christmas dinner.
It's a lot of work but it's a lot of fun. I'm like a mad scientist in the kitchen these days. Cutting, blending, dehydrating.
I'm a bit concerned about folks talking about weight lots. I'm already thin. And folks talking about looking younger. I already look 10 years younger than I really am. I don't want to go back to getting carded!!
I live a lone and with the short "shelf life" of living food my fur residents dine on what might be not so good any more. I have two mischiefs of rats. One male colony and one female. They were an accidental litter sired by an abnormally long lived rat. With their current raw food diet I'm worried about how long they'll really live!!! EEP!!
It's a lot of work but it's a lot of fun. I'm like a mad scientist in the kitchen these days. Cutting, blending, dehydrating.
I'm a bit concerned about folks talking about weight lots. I'm already thin. And folks talking about looking younger. I already look 10 years younger than I really am. I don't want to go back to getting carded!!
I live a lone and with the short "shelf life" of living food my fur residents dine on what might be not so good any more. I have two mischiefs of rats. One male colony and one female. They were an accidental litter sired by an abnormally long lived rat. With their current raw food diet I'm worried about how long they'll really live!!! EEP!!