Nini
03-27-2006, 01:52 PM
I am leaving for vacation and want to take some frozen entrees with me. I am throwing the veggies in my refrigerator together and this one worked. (I got the basic recipe off another site.) Quite tasty! This soup freezes well.
Red Pepper Cauliflower Soup
1/2 cup raw cashews
1 cup spring water
1/4 red pepper
1 small head cauliflower
handful baby spinach
1 large shallot
Celtic sea salt to taste
cayenne pepper to taste
cracked black pepper to taste
Blend the cashews and water until smooth. Add the red pepper, spinach, shallot, and cauliflower in that order. If needed, add additional spring water. Add spices to taste. Warm in dehydrator.
Very filling!
Red Pepper Cauliflower Soup
1/2 cup raw cashews
1 cup spring water
1/4 red pepper
1 small head cauliflower
handful baby spinach
1 large shallot
Celtic sea salt to taste
cayenne pepper to taste
cracked black pepper to taste
Blend the cashews and water until smooth. Add the red pepper, spinach, shallot, and cauliflower in that order. If needed, add additional spring water. Add spices to taste. Warm in dehydrator.
Very filling!