View Full Version : Alissa's pizza wrap
01-10-2005, 09:50 AM
I made Alissa's pizza wrap over the weekend but i didn't try it until the following night, when it came out of the dehydrator i put it in the fridge. When i went to eat it it smelled really funny, kind of like bad sprouts. Anyone else face this problem? I have noticed it with almost all of the sprouted breads. They smell almost bad.
01-11-2005, 02:08 PM
They shouldn't smell bad. If they do - don't eat them!
How are you sprouting them? I'm addicted to the San Francisco blend from Sprout People . Com. Beans, garbanzos, peas, adzukis, lentils. I eat them faster than I can sprout them.
01-11-2005, 03:25 PM
I made Alissa's pizza bread ( it was great!) and it lasted an incredibly long time for me- so it cant be the recipe. Perhaps one of the ingredients you used was off? I kept mine wrapped in the cupboard- not fridge. Maybe yours wasnt finished dehydrating, or got damp in the fridge? Try again with fresh ingredients--the recipe is a winner!
01-13-2005, 08:12 AM
I dehyrdrated it at 105 degrees for about 19-20hours and it was still moist, the edges were crisping up alittle so I took it out because the recipe said make sure it was still pliable. So yours was not moist? and you could wrap it around stuff? I was really looking forward to this, I may try again.
01-13-2005, 10:48 AM
I don't think the problem is with dehydrating but with sprouting. How are you sprouting the grains?
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