wyjoz
03-21-2006, 02:16 PM
Just read this about: Flax Seed Oil Actually Increases Prostate Cancer While Fish Oil Decreases It I HAVE MY DOUBTS ABOUT THE FISH OIL ! I'll leave that alone!
http://www.mercola.com/2004/jul/21/flax_seed_oil.htm
then there's Olive Oil: Olive Oil and Cancer http://chidiet.com/news/LivingFoodsNews20060204.htm
Dear Jim,
Someone (and her email has been lost in the hurricane computer wipeout here) sent me a request to find out where I learned that olive oil would be involved with cancer, and it is in the spring 1996, Vol. 20, issue #1 of the Price Pottinger Newsletter, HEALTH AND NUTRITIONAL BENEFITS FROM COCONUT AND ITS ADVANTAGES OVER COMPETING OILS, under the section COCONUT OIL AND CANCER.
"In the small intestines, animals fed coconut oil did not develop any tumors while 7% of the animals fed olive oil did. In the previous study, both processed olive oil and processed coconut oil developed low levels (3%) of adnocarcinomas in the colons."
Processed oils of any types do not carry electrical currents, and allow the fats in them to aggregate (congregate, stick together) and then a tumor begins. Especially sticky vegetable oils when eaten with animal fats. Fresh, home-ripened pineapple juice saves us all, along with papaya and watermelon!
Please get that info about the olive oil out to people because it's really important. The oils cause an estrogen rise in women, even the best virgin, virgin olive oil, and we don't need that! A lot of people think they are doing their bodies good by using olive oil and they need to eat only soaked almonds, soaked flax seeds, or the plants of flax, or a small (2 oz.) amount of avocado, but getting cold will cause the body to need more fat.
Come to Florida and stay warm!
Dr. Flora van Orden III
- long-time Dr. Ann Wigmore Lifestyle advocate and instructor
- after working in Boston with Dr. Ann for years, Dr. Flora now enjoys her semi-retirement in Homestead, FL.
Olive Oil and Cancer, continued from last week
Dear Dr. Flora,
I didn't understand the latest article on this. If I eat cold pressed olive oil, is it considered to be "processed" and therefore a contributor to cancer? Also, I wasn't clear whether the article recommended eating almonds, flax and 2 oz of avocado, or whether that, too, was bad. Can you please set me straight on this? Thanks, Anne
12 almonds a day, soaked to get rid of the protein digestant inhibitor, soaked or grown to green leaf stage flax seeds, and, at a different meal, 2 oz. of avocado is what Dr. Wigmore recommended as part of the complete meal (totally nutritious) blended concoction (Energy Soup).
There is no such thing as cold pressed. The heat of the commercial presses raises the temperature of the liquid oil above the temperature that will kill the enzymes. Not only that, after just a short time (for some it is as little as half an hour), the oxygen which has reached the surface of the oil has stopped the electrical current in the olive and it is officially "dead." No oil can transmit electricity. Processed oil just clogs up internal and external pores, and makes a "fat sandwich" of our inner and outer membranes and skins.
The succulent oils in bananas, other nuts and seeds, greens, and many other foods insures that we have enough EFAs as long as we don't eat unripe fruits like citrus or rub oils on our bodies like mineral oil (baby oil) which makes our skin ashy and flaky, or hand, face and body lotions which contain waxes (even candle wax!) and clarified oils which will not melt but which really cause damage. Yes, the surface of our skin might be smoother when we rub those waxy oils on, but we no longer are able to breathe in and out with our pores. Flora
http://www.mercola.com/2004/jul/21/flax_seed_oil.htm
then there's Olive Oil: Olive Oil and Cancer http://chidiet.com/news/LivingFoodsNews20060204.htm
Dear Jim,
Someone (and her email has been lost in the hurricane computer wipeout here) sent me a request to find out where I learned that olive oil would be involved with cancer, and it is in the spring 1996, Vol. 20, issue #1 of the Price Pottinger Newsletter, HEALTH AND NUTRITIONAL BENEFITS FROM COCONUT AND ITS ADVANTAGES OVER COMPETING OILS, under the section COCONUT OIL AND CANCER.
"In the small intestines, animals fed coconut oil did not develop any tumors while 7% of the animals fed olive oil did. In the previous study, both processed olive oil and processed coconut oil developed low levels (3%) of adnocarcinomas in the colons."
Processed oils of any types do not carry electrical currents, and allow the fats in them to aggregate (congregate, stick together) and then a tumor begins. Especially sticky vegetable oils when eaten with animal fats. Fresh, home-ripened pineapple juice saves us all, along with papaya and watermelon!
Please get that info about the olive oil out to people because it's really important. The oils cause an estrogen rise in women, even the best virgin, virgin olive oil, and we don't need that! A lot of people think they are doing their bodies good by using olive oil and they need to eat only soaked almonds, soaked flax seeds, or the plants of flax, or a small (2 oz.) amount of avocado, but getting cold will cause the body to need more fat.
Come to Florida and stay warm!
Dr. Flora van Orden III
- long-time Dr. Ann Wigmore Lifestyle advocate and instructor
- after working in Boston with Dr. Ann for years, Dr. Flora now enjoys her semi-retirement in Homestead, FL.
Olive Oil and Cancer, continued from last week
Dear Dr. Flora,
I didn't understand the latest article on this. If I eat cold pressed olive oil, is it considered to be "processed" and therefore a contributor to cancer? Also, I wasn't clear whether the article recommended eating almonds, flax and 2 oz of avocado, or whether that, too, was bad. Can you please set me straight on this? Thanks, Anne
12 almonds a day, soaked to get rid of the protein digestant inhibitor, soaked or grown to green leaf stage flax seeds, and, at a different meal, 2 oz. of avocado is what Dr. Wigmore recommended as part of the complete meal (totally nutritious) blended concoction (Energy Soup).
There is no such thing as cold pressed. The heat of the commercial presses raises the temperature of the liquid oil above the temperature that will kill the enzymes. Not only that, after just a short time (for some it is as little as half an hour), the oxygen which has reached the surface of the oil has stopped the electrical current in the olive and it is officially "dead." No oil can transmit electricity. Processed oil just clogs up internal and external pores, and makes a "fat sandwich" of our inner and outer membranes and skins.
The succulent oils in bananas, other nuts and seeds, greens, and many other foods insures that we have enough EFAs as long as we don't eat unripe fruits like citrus or rub oils on our bodies like mineral oil (baby oil) which makes our skin ashy and flaky, or hand, face and body lotions which contain waxes (even candle wax!) and clarified oils which will not melt but which really cause damage. Yes, the surface of our skin might be smoother when we rub those waxy oils on, but we no longer are able to breathe in and out with our pores. Flora