Pamelraw
03-21-2006, 01:25 PM
Hi everyone!
I have been 'playing' with my food the last two days and I've LOVE Alissa's carob I just got. It does add that bit of chocolate flavor I LOVE. However I am having issues with nut milk. I wanted to make chocolate almond milk for a creamy chocolatey treat and while the flavor was awesome I don't care for the grit of the almond pulp. I have used fine metal filters but some still gets through. Is the nut milk bags the way to go? I love the flavor and if I can get the grit out I'm really excited about this 'new' addition to my recipes. HELP!
I think I can get my kids to drink it too if it's not gritty so this is really a big one for my family!
Thanks! :p
I have been 'playing' with my food the last two days and I've LOVE Alissa's carob I just got. It does add that bit of chocolate flavor I LOVE. However I am having issues with nut milk. I wanted to make chocolate almond milk for a creamy chocolatey treat and while the flavor was awesome I don't care for the grit of the almond pulp. I have used fine metal filters but some still gets through. Is the nut milk bags the way to go? I love the flavor and if I can get the grit out I'm really excited about this 'new' addition to my recipes. HELP!
I think I can get my kids to drink it too if it's not gritty so this is really a big one for my family!
Thanks! :p