Olive oil storage

[stRAWberry fields forever]

I understand that olive oil is supposed to be stored in a cool dry place. I had been storing mine near the oven, and realized this was probably a bad idea. I went on vacation last week and left the olive oil in the fridge -- however my fridge is quite cold. I just took the oil out and it looks very thick, as if sediments are floating in liquid. Have I ruined the oil? And for future reference, how would I know if olive oil has turned rancid?

[Shivananda]

Hi, You haven't ruined your olive oil. When it warms to room temperature again it will be fine, though ypu might need to shake it to reblend the components.

ALL oils last longer when they are stored in a cool, dark place, and tightly stoppered. Not cold, but cool. Next to the oven is not the bestplace ... wait! What are you using the oven for??? :)

Rancid means rotten. Rancid oils get a sharp, stinky smell and taste.

[stRAWberry fields forever]

"wait! What are you using the oven for???"



I live in a dorm...the oven was here long before I arrived! In any event, I feel that I don't have THE most discerning sense of taste, and I was worried I wouldn't recognize an oil whose shelf life had come to an end. Thanks for the advice!