rawstrawberry
03-13-2006, 05:02 PM
I have never tried this it is from Hallelujah Kids book . If you try it let us know how it turns out! :)
Cherry Cheesecake
Crust:
2 cups raw almonds
½ cup pitted dates
¼ cup grated coconut, unsulphured, unsweetened
½ tsp sea salt
Combine all ingredients in bowl of food processor and process using the
S blade. Press into pie plate.
Filling:
4 cups raw cashews, soaked in water to cover 2 hours and drained
¾ cup fresh lemon juice
2 bananas
1 tsp ground flax seeds
¾ cup raw honey, at room temp
1 tsp vanilla
Place all ingredients in food processor and blend using the S blade
until smooth and thick. Pour into crust.
Sauce:
2 cups fresh pitted cherries (or strawberries, or blueberries or
raspberries, or blackberries)
½ cup pitted dates
Place ingredients in food processor blend using the S blade. Pour over
pie.
Top with sliced whatever berry you used and sprinkle with coconut.
Set in the freezer for an hour or more. Serve frozen.
Cherry Cheesecake
Crust:
2 cups raw almonds
½ cup pitted dates
¼ cup grated coconut, unsulphured, unsweetened
½ tsp sea salt
Combine all ingredients in bowl of food processor and process using the
S blade. Press into pie plate.
Filling:
4 cups raw cashews, soaked in water to cover 2 hours and drained
¾ cup fresh lemon juice
2 bananas
1 tsp ground flax seeds
¾ cup raw honey, at room temp
1 tsp vanilla
Place all ingredients in food processor and blend using the S blade
until smooth and thick. Pour into crust.
Sauce:
2 cups fresh pitted cherries (or strawberries, or blueberries or
raspberries, or blackberries)
½ cup pitted dates
Place ingredients in food processor blend using the S blade. Pour over
pie.
Top with sliced whatever berry you used and sprinkle with coconut.
Set in the freezer for an hour or more. Serve frozen.