View Full Version : raw in ten minutes?
03-12-2006, 12:38 PM
anyone have this book and care to give a review?
03-12-2006, 01:02 PM
It costs 12 bucks.
It is 89 pages.
I found it to be an interesting and informative little book.
I got it through AMAZON.COM.
If I would have "read" it a tthe book store before hand, I probably would
not have purchased it though.
But I was happy enough with it to keep it.
I have tried a couple of the recipes and plan to try more.
The ones that I tried were really easy and tasted pretty good.
If you have any specific questions, please let me know.
03-13-2006, 10:17 AM
I have only used a couple of recipes from it but haven't been that impressed with it. I've heard of some others on the site that haven't really liked it either. There are other books I wish I had bought instead.
03-13-2006, 01:09 PM
i personally didn't like it all that much. i expected something easy to make. the problem is, most recipes use at least 10 ingredients and those are not very common. i am sure one could subsitute things but i am not good at deciding what to substitue for what... so i need to follow the recipe. I would not buy it again unfortunately. I have not tried one recipe out of it and have had it for months.
there are so many people friendly books out there.
I found nothing that I liked or was interested in trying, all repetative recipes that can't compare to Alissa's book. I'll sell you mine cheap if you like ?
03-13-2006, 04:02 PM
thanks everyone for your replies. i guess it's pretty much unanimous -- nice to have friends that can save you some $$.
mbf, sorry -- think i'll pass! :o
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