Maybe this has been discussed before but I did a search and turned up nuthin'. So-are some raw foods much better than others?
help me out here... :confused: :p
I would think all RAW fruits and veggies are high enzyme...esp greens and lower carb veggies...I have no proof but I am taking a guess here:)
Are you asking for digestive or nutritional purposes??
03-09-2006, 05:31 PM
I think ones you listed purl - papaya and pineapple would qualify as "high" enzyme foods (because of the bromelain). I am not sure about any others that are high enzyme foods.
03-09-2006, 05:32 PM
If I had to guess I would say that the plant that wants you to eat its produce would have loaded it with more enzymes. This would mean fruit has higher and roots have lower.
03-16-2006, 09:25 AM
In plant derived enzymes you will always see papain and bromelain (papaya and pineapple) They are well known for their anti-inflammatory properties. However I believe that all living foods have enzymes intact.
03-16-2006, 10:26 AM
I just found this yesterday -- Fruits with 6 or above PH count:
apples, apricots, avocados, bananas, berries, cantaloupe (7), currants, dates (dried - 7), figs (dried - 7), grapes, grapefruit, lemons, limes (7.5), mangos (7), mellons (7-7.5), nectarines, papaya (7), pears, persimmons, pineapple, raisins, tangerines.
Veggies: parsley (7), rutabaga, spinach, some squash, watercress.
I'm going shopping today for limes! Thinking about doing a glass of lime juice every morning (of course I'll have to add stevia and water!).
Powered by vBulletin® Version 4.1.4 Copyright © 2013 vBulletin Solutions, Inc. All rights reserved.