Spiral Slicer

[bootzey]

Can someone recommend a reliable spiral slicer. I'd prefer an electric one, but if you know of an easy to use, reliable, not too difficult to turn slicer, I'd be happy to try it.

[rawpriestess]

Hummm, I don't know of an electric one per se'
I have the Joyce Chen model, it works great easy to turn, had it for 5 years, works perfectly

I've heard of the Spirooli, which makes different sized noodles, I've not tired one, but it sounds good. a little big though.

I know there are a couple others that people have, so maybe we'll hear fromthem.

I used to use my cuisinart shreader on veggies to make different sized noodles, and things, but I like the saladaco (the Joyce Chen) one better.

[firefaery]

saladacco for me! Love the zucchini linguini with raw garlic or pesto.....mmmmmm.

[Halo Aglow]

Here's some threads that may help you.

http://www.rawfoodtalk.com/forum/showthread.php?t=9408

http://www.rawfoodtalk.com/forum/showthread.php?t=7605

http://www.rawfoodtalk.com/forum/showthread.php?t=6436

There's way more threads though in the search.

I have both the saladacco and the spirooli. I love them both. I use the saladacco for the very thin slices of turnip and such to make rawvioli shells, and I use the spirooli to make spaghetti strands, I prefer the thicker strands compared to the angel hair that the saladacco makes. After I coat the veggie noodles with whatever sauce or pesto used, I let it sit in the dehydrator for a bit and it all softens up even more. Mmmmm, perfect noodles.

[bootzey]

Good loking out guys, thanks.