newyearspromise
03-07-2006, 12:30 PM
I am going on a 6-week business trip next Tuesday. I will have a small kitchenette but my time and resources to make raw recipes will be severly limited.
For the past 2 weeks or so I have been thinking that I might want to just mainly eat foods just as is, not mixed and eat meals like what I just had for lunch--green beans and a head of cabbage.
Anyone else out there do this? I am thinking I will have more time...but hoping I don't get bored. I LOVE raw fruits and veggies, though, so I don't have to blend them to enjoy them, and I actually am not all that fond of smoothies, so I won't miss them at all...
If you do this, let me know...I would like to hear why you do this and how it goes...how much you eat (more or less), if you feel any different than if you make raw recipes...
I guess my only concern is that I might not get the variety I get when I mix things...
For the past 2 weeks or so I have been thinking that I might want to just mainly eat foods just as is, not mixed and eat meals like what I just had for lunch--green beans and a head of cabbage.
Anyone else out there do this? I am thinking I will have more time...but hoping I don't get bored. I LOVE raw fruits and veggies, though, so I don't have to blend them to enjoy them, and I actually am not all that fond of smoothies, so I won't miss them at all...
If you do this, let me know...I would like to hear why you do this and how it goes...how much you eat (more or less), if you feel any different than if you make raw recipes...
I guess my only concern is that I might not get the variety I get when I mix things...