pinenut
03-04-2006, 02:08 PM
Due to the fact that nearly everything is shipped to the island here, whenever I buy a lot of fresh fruits and vegies, they end up going bad really fast. I therefore usually have to cut everything up and put them in the freezer. (things like mellons, papaya, blueberries, broccoli, cauliflower, kiwis, etc.)
Does this harm the food? Is it still considered raw if I freeze it? What if I buy already frozen vegies at the store (those are much easier on my budget then fresh)? The bag label claims the vegies and fruits are "fresh frozen". Is this just an oxymoron? Does the freezing destroy the living enzymes?
Does this harm the food? Is it still considered raw if I freeze it? What if I buy already frozen vegies at the store (those are much easier on my budget then fresh)? The bag label claims the vegies and fruits are "fresh frozen". Is this just an oxymoron? Does the freezing destroy the living enzymes?