Lauraw
02-25-2006, 01:51 PM
OK, this is soooooo good!
I've made raw apple pie with a crust, but I find the following recipe more tasty, with a more satisfying texture, and it's so easy! Takes 10 minutes or less to throw together...just a cutting board and knife required. Looks pretty, too.
We eat this for breakfast, but it would make a great party/potluck dish in larger quantities.
Kudos and thanks to my partner, David, who made this up one morning.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
For one large serving, place all ingredients in large bowl and toss well:
1 large Granny Smith apple, diced (tart apples taste best in this recipe)
1 handful cashews
1 handful walnut pieces
1 handful raisins
Juice of 1/2 lemon
1 healthy dollop of agave nectar (maybe 2 T?)
1 heaping T almond butter (this is critical for taste and consistency)
Ample cinnamon (I just shake a lot on)
Celtic sea salt to taste (add enough to bring out the flavor)
Toss well until everything's evenly coated. Enjoy!
I've made raw apple pie with a crust, but I find the following recipe more tasty, with a more satisfying texture, and it's so easy! Takes 10 minutes or less to throw together...just a cutting board and knife required. Looks pretty, too.
We eat this for breakfast, but it would make a great party/potluck dish in larger quantities.
Kudos and thanks to my partner, David, who made this up one morning.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
For one large serving, place all ingredients in large bowl and toss well:
1 large Granny Smith apple, diced (tart apples taste best in this recipe)
1 handful cashews
1 handful walnut pieces
1 handful raisins
Juice of 1/2 lemon
1 healthy dollop of agave nectar (maybe 2 T?)
1 heaping T almond butter (this is critical for taste and consistency)
Ample cinnamon (I just shake a lot on)
Celtic sea salt to taste (add enough to bring out the flavor)
Toss well until everything's evenly coated. Enjoy!